Tiramisu Cheesecake Bars (Cookie Mix) Recipe

Name: Tiramisu Cheesecake Bars (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Base; 1 (17 1/2 ounce) package betty crocker sugar cookie mix; 2 tablespoons all-purpose flour; 1/3 cup butter or 1/3 cup margarine, softened; 1 egg, slightly beaten; Filling; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (not evaporated); 1 tablespoon instant coffee granules; 2 teaspoons vanilla; 2 eggs; 1 cup miniature semisweet chocolate chips; Topping; 6 ounces cream cheese, softened; 1/2 cup whipping cream; chocolate curls, if desired

Servings: persons

Cookie Base
1 (17 1/2 ounce) package betty crocker sugar cookie mix
2 tablespoons all-purpose flour
1/3 cup butter or 1/3 cup margarine, softened
1 egg, slightly beaten
Filling
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
1 tablespoon instant coffee granules
2 teaspoons vanilla
2 eggs
1 cup miniature semisweet chocolate chips
Topping
6 ounces cream cheese, softened
1/2 cup whipping cream
chocolate curls, if desired

1
Heat oven to 350u00b0F
2
Spray bottom and sides of 13x9-inch pan with cooking spray.
3
In large bowl, stir cookie base ingredients until soft dough forms.
4
Press dough in bottom of pan.
5
Bake 15 to 18 minutes or until light golden brown.
6
Cool 15 minutes.
7
Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth.
8
Add milk; beat until well blended.
9
Add coffee, vanilla and eggs; beat until well blended.
10
Stir in chocolate chips.
11
Pour over cookie base.
12
Bake 35 to 40 minutes or until set.
13
Cool at room temperature 30 minutes.
14
Refrigerate 30 minutes to cool completely.
15
In small bowl, beat 6 oz cream cheese on medium speed until smooth.
16
Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy.
17
Spread mixture over cooled bars.
18
Sprinkle chocolate curls over topping.
19
Refrigerate about 2 hours or until chilled.
20
For bars, cut into 9 rows by 4 rows.
21
Store covered in refrigerator.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookie Base, 1 (17 1/2 ounce) package betty crocker sugar cookie mix, 2 tablespoons all-purpose flour, 1/3 cup butter or 1/3 cup margarine, softened, and more.

Yes, Tiramisu Cheesecake Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu Cheesecake Bars (Cookie Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions