Mixed Berry And Ricotta Strudels

1. 1

   Preheat oven to 425u00b0F. Grease and line 2 baking trays.

2. 2

   Place 1 sheet of filo dough on a clean, dry surface. Lightly coat with oil. Top with a second sheet of filo. Lightly coat with oil. Repeat process until you have 4 layers. Make a second stack with remaining filo dough, following same procedure. Cut each stack into 3 even strips.

3. 3

   Combine ricotta and 2 1/2 tbsp sugar. Distribute along center of each strip, leaving a 3/4 inch border. Top with berries.

4. 4

   Roll up to enclose filling, forming a parcel shape. Brush ends with a little melted butter to seal. Arrange on prepared trays, seam-side down. Brush with butter and sprinkle with remaining sugar. Bake for 10-15 mins, until golden brown. Serve immediately with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.