Liver And Onions

1. 1

   Pound liver to make tender; salt.

2. 2

   Batter with flour.

3. 3

   Brown quickly on both sides in hot fat in heavy skillet.

4. 4

   Reduce heat to simmer.

5. 5

   Slice onion crosswise.

6. 6

   Scatter over top of liver. Cover liver with water.

7. 7

   Cover and simmer until tender and gravy is thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.