How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Vegetable Sandwich Mix?

You need 7 ingredients. The key ingredients include: 1 large pkg. cream cheese, 2 Tbsp. mayonnaise (use cream cheese, lite, and fat-free mayonnaise), 2 Tbsp. chopped onion, 1/4 c. bell pepper, diced fine, and more.

Is Cream Cheese Vegetable Sandwich Mix suitable as general?

Yes, Cream Cheese Vegetable Sandwich Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Vegetable Sandwich Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Vegetable Sandwich Mix Recipe

Name: Cream Cheese Vegetable Sandwich Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cream cheese; 2 Tbsp. mayonnaise (use cream cheese, lite, and fat-free mayonnaise); 2 Tbsp. chopped onion; 1/4 c. bell pepper, diced fine; 1/2 c. grated carrots; 1/2 c. celery, diced fine; 1/2 c. chopped cucumber, salted to taste

Try this homemade Cream Cheese Vegetable Sandwich Mix recipe the whole family will love. Made with cream cheese, mayonnaise, onion and bell pepper. Easy…

This Cream Cheese Vegetable Sandwich Mix relies on simple, everyday ingredients such as large pkg. cream cheese, chopped onion, bell pepper, diced fine and grated carrots. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large pkg. cream cheese
2 Tbsp. mayonnaise (use cream cheese, lite, and fat-free mayonnaise)
2 Tbsp. chopped onion
1/4 c. bell pepper, diced fine
1/2 c. grated carrots
1/2 c. celery, diced fine
1/2 c. chopped cucumber, salted to taste

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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