Mixed Berries With Mascarpone

1. 1

   1) Combine all the berries, the vinegar and the finely ground pepper in a bowl.

2. 2

   2) Cover and refrigerate for one hour, or until chilled.

3. 3

   3) Whip cream in a small bowl until soft peaks form, gently fold in mascarpone. (Do this in two batches.)

4. 4

   4) Spoon Mascarpone onto serving plates, top with berry mixture, including juices. Dust thickly with icing sugar.

* Per serving · 4 servings · Values may vary.

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