How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Dumplings?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 3 carrots trimmed and sliced, 1 1/3 pounds spatzle fresh, available from German delis, 1/2 head cabbage trimmed and sliced, and more.

Is Cheese And Vegetable Dumplings suitable as general?

Yes, Cheese And Vegetable Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Dumplings Recipe

Name: Cheese And Vegetable Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 carrots trimmed and sliced; 1 1/3 pounds spatzle fresh, available from German delis; 1/2 head cabbage trimmed and sliced; 7 scallions trimmed and sliced; 1/4 pound cheddar grated

Cheese And Vegetable Dumplings – a delicious recipe with butter, carrots, delis, cabbage, scallions, cheddar grated. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
3 carrots trimmed and sliced
1 1/3 pounds spatzle fresh, available from German delis
1/2 head cabbage trimmed and sliced
7 scallions trimmed and sliced
1/4 pound cheddar grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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