Shredded Cabbage And Prosciutto Pizza – a delicious recipe with olive oil, onion, garlic, tomatoes, caster sugar, onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 2 tablespoons of the oil in a saucepan and saute the onion and garlic until soft, about 5 minutes. Add the tomatoes and sugar and season with salt and pepper. Cook gently for 5 minutes to thicken slightly.
2
Heat the remaining oil in a skillet and saute two-thirds of the spring onions and the cabbage for 3-4 minutes to soften.
3
Preheat the oven to 425u00b0F. On a floured surface, roll out the pizza dough to approximately 16 x 9 inches. Transfer to the baking sheet.
4
Spread the pizza dough with the tomato sauce. Arrange the cabbage and tomatoes on top. Sprinkle with the cheese and bake for 15-20 minutes until golden. Cut into 12 pieces and top each with half a slice of prosciutto. Sprinkle with the remaining spring onions to serve.
390
kcal
Calories
24
g
Fat
27
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons mild olive oil, 1 onion chopped, 1 garlic clove crushed, 2 11/16 cups chopped tomatoes, and more.
Yes, Shredded Cabbage And Prosciutto Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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