Mixed Beet Salad With Maple Dijon Dressing Recipe

Name: Mixed Beet Salad With Maple Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 red beets with tops; 3 yellow beets with tops; 6 cups mixed spring greens; 1/2 medium red onion, thinly sliced, separated into rings; 1/3 cup crumbled feta cheese; 1/4 cup walnuts, toasted; Dressing; 2 tablespoons maple syrup; 2 teaspoons Dijon mustard; 2 tablespoons white wine vinegar; 1 teaspoon lemon juice; 1/4 cup olive oil

Servings: persons

Salad
3 red beets with tops
3 yellow beets with tops
6 cups mixed spring greens
1/2 medium red onion, thinly sliced, separated into rings
1/3 cup crumbled feta cheese
1/4 cup walnuts, toasted
Dressing
2 tablespoons maple syrup
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon lemon juice
1/4 cup olive oil

1
Preheat oven to 425 degrees. Cut the tops off the beets leaving about 2 inches of the stalk. Scrub beets well and wrap in foil with 2 beets of equal size in each packet.
2
Place on a baking sheet and bake in preheated oven until beets yield to gentle pressure; approximately 1 hour. Remove from oven, unwrap and allow to cool. When cool enough to handle, slip the skins off of the beets; set aside.
3
While the beets are roasting, place the maple syrup through lemon juice in a blender container. Blend until well combined. With blender running, drizzle in the olive oil and continue to blend until thickened.
4
To assemble the salad, place the greens in a large bowl and drizzle with a small amount of dressing, toss to coat. Divide the greens among 6 chilled plates. Quarter beets or if large cut in eights and divide among the plates, top with onion rings, sprinkle feta and walnuts over all.
5
Serve with addition dressing on the side.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 3 red beets with tops, 3 yellow beets with tops, 6 cups mixed spring greens, and more.

Yes, Mixed Beet Salad With Maple Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Beet Salad With Maple Dijon Dressing

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