How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes, Goats Cheese And Herb Salad?

You need 9 ingredients. The key ingredients include: 6-8 Large ripe tomatoes (Yellow, Orange and Green are all in season so experiment and mix it up a bit)- Slice into quarters, generous pinches Salt and white and freshly ground black pepper, 2 Cloves of garlic - Crushed and finely chopped, 100 grams Capers (add a glug of the vinegar from the jar too), and more.

Is Tomatoes, Goats Cheese And Herb Salad suitable as salads?

Yes, Tomatoes, Goats Cheese And Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomatoes, Goats Cheese And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes, Goats Cheese And Herb Salad Recipe

Name: Tomatoes, Goats Cheese And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 Large ripe tomatoes (Yellow, Orange and Green are all in season so experiment and mix it up a bit)- Slice into quarters; generous pinches Salt and white and freshly ground black pepper; 2 Cloves of garlic - Crushed and finely chopped; 100 grams Capers (add a glug of the vinegar from the jar too); 1 handful Parsley- Finely sliced; 1 handful Basil leaves - Roughly torn; 250-300 grams Goats cheese (vegetarian) - Roughly broken up; big splashes White wine vinegar; generous Gglug of extra virgin olive oil

Tomatoes, Goats Cheese And Herb Salad – a delicious recipe with tomatoes, generous pinches, garlic, Capers, handful, handful Basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6-8 Large ripe tomatoes (Yellow, Orange and Green are all in season so experiment and mix it up a bit)- Slice into quarters
generous pinches Salt and white and freshly ground black pepper
2 Cloves of garlic - Crushed and finely chopped
100 grams Capers (add a glug of the vinegar from the jar too)
1 handful Parsley- Finely sliced
1 handful Basil leaves - Roughly torn
250-300 grams Goats cheese (vegetarian) - Roughly broken up
big splashes White wine vinegar
generous Gglug of extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25169 kcal
Category
Salads

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Tomatoes, Goats Cheese And Herb Salad

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