How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taj Mahal Salad?

You need 12 ingredients. The key ingredients include: 4 cups cooked brown or white basmati rice, cooled, 2 boneless/skinless chicken breasts, cooked and cooled, 1 1/2 cups canola oil-based mayo, zest and juice of one Meyer lemon or any organic lemon, and more.

Is Taj Mahal Salad suitable as salads?

Yes, Taj Mahal Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taj Mahal Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taj Mahal Salad Recipe

Name: Taj Mahal Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked brown or white basmati rice, cooled; 2 boneless/skinless chicken breasts, cooked and cooled; 1 1/2 cups canola oil-based mayo; zest and juice of one Meyer lemon or any organic lemon; 3 tablespoons mild curry powder; 1 teaspoon cumin; 1/4 cup mango chutney; 2 celery stalks, chopped; 1 cup seedless green grapes, cut into halves; 4 scallions, chopped, white and light green portions; 1/2 cup whole cashews, toasted; kosher salt and ground black pepper

Taj Mahal Salad

Eats Now Editorial Team · 1589 kcal · Salads

Taj Mahal Salad – a delicious recipe with basmati rice, chicken breasts, canola oil, lemon, curry powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taj Mahal Salad

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