Crock Pot Awesome Apple Butter

1. 1

   Wash, peel, core, and coarsely chop the apples.

2. 2

   Place apples in a large pot with the apple juice.

3. 3

   Bring the mixture to a boil on the stovetop; reduce heat and simmer until the apples are soft, about 30 minutes.

4. 4

   Strain the soft apples and juice through a food mill or press through a fine mesh sieve right into a large crock pot.

5. 5

   For a finer consistency, strain the pulp twice.

6. 6

   Stir in the sugar, cinnamon, and nutmeg until well blended.

7. 7

   Cover and cook on low heat for 12-14 hours until thickened.

8. 8

   The butter is done when it mounds up on a spoon and has a glossy sheen.

9. 9

   The butter is also done when a spoonful placed on a chilled plate does not release any liquid.

10. 10

    Ladle butter into clean, hot half-pint or pint jars.

11. 11

    Wipe rims with a damp cloth.

12. 12

    Place dome lids on the jars and screw on the bands.

13. 13

    Process jars in a 200F water bath 10 minutes for half-pints, 15 minutes for pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.