Peach Quesadillas

1. 1

   Prepare the grill on medium-low heat.

2. 2

   Thinly slice the peach.

3. 3

   Spray the tortillas on one side with the cooking spray and lightly grill them on one side.

4. 4

   Tear the mozzarella into chunks, and divide the cheese between two of the four tortillas (place the cheese on the grilled side of the tortilla).

5. 5

   Divide the peach slices between the two quesadillas.

6. 6

   Place the slices of Serrano ham over the peaches.

7. 7

   Sprinkle the fresh basil leaves over the ham, peaches and mozzarella.

8. 8

   Place the tortillas (grilled side down) on top of the open quesadillas.

9. 9

   Spray the tortilla on both sides before placing on the grill.

10. 10

    Keep it moving on the least hot part of the grill so the tortillas dont burn.

11. 11

    When it is crispy, flip the quesadilla and grill the other side.

12. 12

    When both sides are crisped and the cheese is melted, pull the quesadilla off of the grill.

13. 13

    Cut into four slices and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.