Mixed Beans With Bacon and Almonds

1. 1

   If using imitation bacon, use one of the methods included on the package to obtain the desired consistency (soft or crisp).

2. 2

   If using regular bacon, cook in a small skillet over medium heat until crisp.

3. 3

   Using a slotted spatula, transfer to paper towels to drain.

4. 4

   Add the sugar snap peas and green beans to a large saucepan of salted boiling water and cook for 3-4 minutes.

5. 5

   Drain, rinse in cold water, and drain again.

6. 6

   Set aside.

7. 7

   Cook the butter beans and lima beans in boiling salted water for about 8 minutes or until tender.

8. 8

   Drain.

9. 9

   Combine peas and beans in serving bowl, crumble bacon on top, and sprinkle with the almonds.

10. 10

    Season with salt and pepper and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.