Try this homemade Mixed Beans in Broth with Parsley and Parmesan recipe the whole family will love. Made with mixed beans, Aromatics, olive oil and Salt…
This Mixed Beans in Broth with Parsley and Parmesan relies on simple, everyday ingredients such as mixed beans and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026