Mixed Bean, Tuna & Pasta Salad

1. 1

   Blanch green beans until just tender, drain and set aside.

2. 2

   Drain beans into colander and rinse with fresh water.

3. 3

   Drain tuna and then mix thoroughly in a bowl with a generous squeeze of lemon, salt, pepper, and oregano (to taste). If tuna was packed in water not oil, add a drizzle of olive oil as well.

4. 4

   Combine all ingredients (along with chopped fresh herbs) and mix gently. Add lemon juice, olive oil, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.