How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leta Hall'S Spinach Jello Salad?

You need 7 ingredients. The key ingredients include: 10 oz. chopped frozen spinach, cooked, cooled and squeezed dry, 6 oz. lemon jello, dissolved with 1 c. boiling water, 1 c. ginger ale or lemon soda, 1 c. cottage cheese, and more.

Is Leta Hall'S Spinach Jello Salad suitable as salads?

Yes, Leta Hall'S Spinach Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leta Hall'S Spinach Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leta Hall'S Spinach Jello Salad Recipe

Name: Leta Hall'S Spinach Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chopped frozen spinach, cooked, cooled and squeezed dry; 6 oz. lemon jello, dissolved with 1 c. boiling water; 1 c. ginger ale or lemon soda; 1 c. cottage cheese; 1 c. mayonnaise; 1 c. celery, finely chopped; 2 tsp. lemon juice

Leta Hall'S Spinach Jello Salad – a delicious recipe with frozen spinach, lemon jello, ginger ale, cottage cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 oz. chopped frozen spinach, cooked, cooled and squeezed dry
6 oz. lemon jello, dissolved with 1 c. boiling water
1 c. ginger ale or lemon soda
1 c. cottage cheese
1 c. mayonnaise
1 c. celery, finely chopped
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Salads

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Leta Hall'S Spinach Jello Salad

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