Old Fashion Potato Salad Recipe

Name: Old Fashion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. red skin potatoes; 3 celery stalks; 1 small jar olives; 1/3 c. milk; 1 Tbsp. mustard; 1 tsp. parsley flakes; 1/2 tsp. sugar; 1 doz. eggs; 1 large onion; 1 c. Miracle Whip; 1/2 c. white vinegar; 1 tsp. black pepper; 1/2 tsp. garlic salt

Servings: persons

10 lb. red skin potatoes
3 celery stalks
1 small jar olives
1/3 c. milk
1 Tbsp. mustard
1 tsp. parsley flakes
1/2 tsp. sugar
1 doz. eggs
1 large onion
1 c. Miracle Whip
1/2 c. white vinegar
1 tsp. black pepper
1/2 tsp. garlic salt

1
Boil potatoes until almost soft.
2
Hard boil eggs.
3
Chill for at least 1 hour.
4
Pare potatoes and cut into medium size pieces. Add ten chopped boiled eggs.
5
Add diced up celery, onion and olives.
6
Mix together.
7
In separate bowl, add Miracle Whip, milk, vinegar, mustard, black pepper, parsley flakes, garlic salt and sugar.
8
Stir until smooth.
9
Pour over potato mixture and stir until evenly coated.
10
Garnish top with 2 leftover sliced boiled eggs.
11
Chill before serving.

955

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 lb. red skin potatoes, 3 celery stalks, 1 small jar olives, 1/3 c. milk, and more.

Yes, Old Fashion Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashion Potato Salad

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