How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 pound fresh wax beans, trimmed, 1/4 cup balsamic vinegar, 2 tablespoons extravirgin olive oil, and more.

Is Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette suitable as salads?

Yes, Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean-Cherry Tomato Salad With Basil Vinaigret

Name: Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 pound fresh wax beans, trimmed; 1/4 cup balsamic vinegar; 2 tablespoons extravirgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 cups cherry tomatoes, halved (2 pints); 1 cup loosely packed basil leaves, coarsely chopped; 1/2 cup finely chopped red onion; Fresh basil sprigs (optional)

Fresh, crisp and full of flavor — this Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette is a must-try. Made with green beans, wax beans, balsamic v…

This Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette relies on simple, everyday ingredients such as fresh green beans, trimmed, fresh wax beans, trimmed, balsamic vinegar and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean-Cherry Tomato Salad With Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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