Wild Rice Salad With Figs - Rutherford Grill, Napa Valley Recipe

Name: Wild Rice Salad With Figs - Rutherford Grill, Napa Valley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 teaspoon salt; 1 cup wild rice (about 6 oz.); 1/2 cup finely chopped dried calimyrna fig; 1/3 cup chopped toasted pecans; 1/3 cup chopped toasted unsalted cashews; 1/4 cup finely chopped green onion; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped red onions; 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1/4 cup vegetable oil; 1/4 cup olive oil; salt, to taste; ground black pepper, to taste

Servings: persons

4 cups water
1 teaspoon salt
1 cup wild rice (about 6 oz.)
1/2 cup finely chopped dried calimyrna fig
1/3 cup chopped toasted pecans
1/3 cup chopped toasted unsalted cashews
1/4 cup finely chopped green onion
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onions
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon sugar
1/4 cup vegetable oil
1/4 cup olive oil
salt, to taste
ground black pepper, to taste

1
Combine 4 cups water and salt in medium saucepan and bring to a boil.
2
Add rice. Reduce heat to medium-low, cover and simmer until rice is tender, about 45 minutes. Drain well. Cool.
3
Transfer rice to large bowl. Mix in figs, pecans, cashews, green onions, celery and red onion. (Can be prepared 1 day ahead. Cover and refrigerate.).
4
Mix vinegar, lemon juice, garlic, mustard and sugar in blender. With blender running, gradually mix in both oils.
5
Pour dressing over rice mixture and toss. Season salad with salt and pepper.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups water, 1 teaspoon salt, 1 cup wild rice (about 6 oz.), 1/2 cup finely chopped dried calimyrna fig, and more.

Yes, Wild Rice Salad With Figs - Rutherford Grill, Napa Valley falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad With Figs - Rutherford Grill, Napa Valley

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