How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Shaved Fennel?

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon dried greek oregano, 1/3 cup extra virgin olive oil, and more.

Is Greek Salad With Shaved Fennel suitable as salads?

Yes, Greek Salad With Shaved Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Shaved Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Shaved Fennel Recipe

Name: Greek Salad With Shaved Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon dried greek oregano; 1/3 cup extra virgin olive oil; salt & pepper; 1 pinch cayenne; 1 small red onion, thinly sliced; 1 cucumber, peeled, seeded and cut into 1/2 inch dice; 2 tomatoes, cut into 1/2 inch dice; 1 -2 fennel bulb, thinly sliced; 1/4 cup black olives, pitted

Fresh, crisp and full of flavor — this Greek Salad With Shaved Fennel is a must-try. Made with lemon juice, apple cider vinegar, oregano and extra virgi…

This Greek Salad With Shaved Fennel relies on simple, everyday ingredients such as fresh lemon juice, apple cider vinegar, dried greek oregano and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Shaved Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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