Mixed Baked Beans

Name: Mixed Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 4 large onions, diced; 1 tsp. dry mustard; 1 tsp. salt; 2 tsp. garlic powder; 1/2 c. vinegar; 3/4 c. brown sugar; 2 Tbsp. molasses; 2 cans butter beans, drained; 2 cans green lima beans, drained; 1 can red beans; 1 can pork and beans

Eats Now Editorial Team · 2316 kcal · Meat & Poultry

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Mixed Baked Beans – a delicious recipe with bacon, onions, dry mustard, salt, garlic powder, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon
4 large onions, diced
1 tsp. dry mustard
1 tsp. salt
2 tsp. garlic powder
1/2 c. vinegar
3/4 c. brown sugar
2 Tbsp. molasses
2 cans butter beans, drained
2 cans green lima beans, drained
1 can red beans
1 can pork and beans

1
Brown bacon; crumble and set aside.
2
In bacon drippings, saute diced onions; drain off fat.
3
Add dry mustard, salt, garlic powder, vinegar, brown sugar and molasses.
4
Simmer, covered, for 20 minutes.
5
Add all the drained beans.
6
Bake for 2 hours at 250u00b0 or in a crock-pot for 4 to 5 hours until thick.

2316

kcal

Calories

178

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon, 4 large onions, diced, 1 tsp. dry mustard, 1 tsp. salt, and more.

Yes, Mixed Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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