Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. blanched whole almonds; 1 lb. boneless chicken; 2 cloves garlic, minced; 1 tsp. minced fresh ginger; 1/4 tsp. crushed red pepper flakes; 3/4 c. chicken broth; 1/4 c. soy sauce; 4 tsp. cornstarch; 4 large ribs Bok Choy; 2 Tbsp. oil; 2 medium carrots, thinly sliced; chow mein noodles or cooked rice

Servings: persons

1/3 c. blanched whole almonds
1 lb. boneless chicken
2 cloves garlic, minced
1 tsp. minced fresh ginger
1/4 tsp. crushed red pepper flakes
3/4 c. chicken broth
1/4 c. soy sauce
4 tsp. cornstarch
4 large ribs Bok Choy
2 Tbsp. oil
2 medium carrots, thinly sliced
chow mein noodles or cooked rice

1
Preheat oven to 350u00b0.
2
Spread almonds on baking sheet and roast for 6 to 7 minutes until golden brown, stirring once.
3
Cut chicken into 1-inch pieces.
4
Mix garlic, ginger and red pepper in a bowl; add chicken.
5
Let stand for 15 minutes.
6
Blend broth, soy sauce and cornstarch in a small bowl, mix until smooth.
7
Cut woody stems from Bok Choy leaves.
8
Slice stems into 1-inch pieces and tops crosswise into halves.
9
Heat wok or large skillet over medium heat.
10
Add 1 tablespoon oil and heat until hot, add chicken mixture.
11
Stir-fry for 3 minutes and remove.
12
Add 1 tablespoon oil to pan, then Bok Choy and carrots; stir-fry for 5 minutes.
13
Add broth mixture to wok along with Bok Choy.
14
Stir-fry 1 minute until thickens.
15
Return chicken and heat through.
16
Stir in almonds.
17
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. blanched whole almonds, 1 lb. boneless chicken, 2 cloves garlic, minced, 1 tsp. minced fresh ginger, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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