How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Anchovy Salad?

You need 10 ingredients. The key ingredients include: 1 radicchio, leaves separated and torn into pieces, 1 baby romaine lettuce, leaves separated and torn into pieces, 60 g alfalfa sprouts, 155 g feta cheese, crumbled, and more.

Is Mixed Anchovy Salad suitable as salads?

Yes, Mixed Anchovy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Anchovy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Anchovy Salad Recipe

Name: Mixed Anchovy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 radicchio, leaves separated and torn into pieces; 1 baby romaine lettuce, leaves separated and torn into pieces; 60 g alfalfa sprouts; 155 g feta cheese, crumbled; 1 oranges (can use fruit of your choice) or 1 mandarin orange, cut into wedges (can use fruit of your choice); 8 sprigs flat leaf parsley; 1 tablespoon light olive oil; 2 tablespoons orange juice; 3 anchovy fillets, mashed; fresh ground black pepper

Mixed Anchovy Salad

Eats Now Editorial Team · 212 kcal · Salads

Mixed Anchovy Salad – a delicious recipe with radicchio, baby romaine lettuce, alfalfa sprouts, feta cheese, oranges, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Anchovy Salad

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