Freezer Cole Slaw

Name: Freezer Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. shredded cabbage; 1 heaping tsp. salt; 2 c. chopped celery; 1/2 c. sweet peppers, chopped; 1/2 c. carrots, chopped; 2 c. sugar; 1 c. vinegar; 1/2 c. water; 1 tsp. celery seed; 1/2 c. onion, chopped

Eats Now Editorial Team · 528 kcal · Salads

Jump to Recipe

Freezer Cole Slaw – a delicious recipe with cabbage, salt, celery, sweet peppers, carrots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. shredded cabbage
1 heaping tsp. salt
2 c. chopped celery
1/2 c. sweet peppers, chopped
1/2 c. carrots, chopped
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1/2 c. onion, chopped

1
Mix cabbage and salt; let stand 1 hour.
2
Heat sugar, vinegar, water and celery seed to a boil.
3
Boil and stir 1 minute.
4
Cool to lukewarm.
5
Drain cabbage; stir in celery, peppers, carrots and onion.
6
Stir vinegar mixture into cabbage mixture.
7
Spoon into 3 (1 pint) freezer containers.
8
Remove from freezer 8 hours before serving.
9
Place in refrigerator to thaw.

528

kcal

Calories

131

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. shredded cabbage, 1 heaping tsp. salt, 2 c. chopped celery, 1/2 c. sweet peppers, chopped, and more.

Yes, Freezer Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Skirt Steak Salad
Original Ranch Mashed Potatoes
Lime and Cilantro Salad Dressing
Cucumber Dill Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy