Mix Vegetable Pakoras (chinese style) Recipe

Name: Mix Vegetable Pakoras (chinese style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (Brinjal); 1 large potato; 1 medium red capsicum; 1 large carrot; 1 large onion; 2 eggs; 1 ½ cups maida flour; 1 ½ cups water; 1 teaspoon black pepper; salt; oil (for deep frying)

Servings: persons

1 medium eggplant (Brinjal)
1 large potato
1 medium red capsicum
1 large carrot
1 large onion
2 eggs
1 ½ cups maida flour
1 ½ cups water
1 teaspoon black pepper
salt
oil (for deep frying)

1
Cut Brinjal, Potato, Capsicum, Carrot and Onion into medium sized strips about 10cm long and 3mm wide.
2
Put some salt and water and keep aside for 10 minutes and wash it thoroughly under cold water and drain it well.
3
Sieve Maida and then mix the egg and water in a bowl.
4
Mix it well with the help of a fork so that no lumps are formed just before frying.
5
Add all the vegetables to the batter and mix to combine.
6
Finally heat oil in a Kadai and deep fry in oil for 3 minutes until golden brown and crisp.
7
Serve hot with Chilli sauce.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant (Brinjal), 1 large potato, 1 medium red capsicum, 1 large carrot, and more.

Yes, Mix Vegetable Pakoras (chinese style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix Vegetable Pakoras (chinese style)

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