How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix Vegetable Pakoras (chinese style)?

You need 11 ingredients. The key ingredients include: 1 medium eggplant (Brinjal), 1 large potato, 1 medium red capsicum, 1 large carrot, and more.

Is Mix Vegetable Pakoras (chinese style) suitable as general?

Yes, Mix Vegetable Pakoras (chinese style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mix Vegetable Pakoras (chinese style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix Vegetable Pakoras (chinese style) Recipe

Name: Mix Vegetable Pakoras (chinese style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (Brinjal); 1 large potato; 1 medium red capsicum; 1 large carrot; 1 large onion; 2 eggs; 1 ½ cups maida flour; 1 ½ cups water; 1 teaspoon black pepper; salt; oil (for deep frying)

Try this homemade Mix Vegetable Pakoras (chinese style) recipe the whole family will love. Made with Brinjal, potato, red capsicum and carrot. Easy step…

This Mix Vegetable Pakoras (chinese style) relies on simple, everyday ingredients such as medium eggplant (brinjal), large potato, medium red capsicum and large carrot. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mix Vegetable Pakoras (chinese style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions