Caramel in the Microwave

1. 1

   Mix all ingredients in 2 cup microwave-safe measuring cup or glass bowl.

2. 2

   Microwave at full power until mixture is just beginning to brown (this can be from 5 to 8 minutes depending on your microwave).

3. 3

   Remove from microwave and let it sit on a dry surface for 5 minutes or until it darkens to a rich honey brown.

4. 4

   To make caramel sauce, add 1/2 cup of hot heavy cream a few Tablespoons at a time, followed by 1 Tablespoon of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.