How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pelerin?

You need 6 ingredients. The key ingredients include: 1 1/2 ounces VSOP brandy, preferably Germain-Robin, 3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur), 1 ounce fresh lemon juice, 3/4 ounce pure maple syrup, and more.

Is Pelerin suitable as general?

Yes, Pelerin falls under the General category and is a great choice for this type of meal.

How do I store leftover Pelerin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pelerin Recipe – Eats Now

Name: Pelerin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces VSOP brandy, preferably Germain-Robin; 3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur); 1 ounce fresh lemon juice; 3/4 ounce pure maple syrup; Dash of Angostura bitters; Ice

Pelerin – a delicious recipe with brandy, lemon juice, maple syrup, bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces VSOP brandy, preferably Germain-Robin
3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur)
1 ounce fresh lemon juice
3/4 ounce pure maple syrup
Dash of Angostura bitters
Ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pelerin

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