Mix & Match Stir-Fry

1. 1

   Here's an all-in-one dish that you can customize for your family.

2. 2

   Use 1 Tbsp.

3. 3

   oil for the skillet and serve with 2-2/3 cups hot cooked rice.

4. 4

   Mix sauce ingredients.

5. 5

   Add 1 Tbsp.

6. 6

   sauce mixture to meat; toss to coat.

7. 7

   Let stand 5 min.

8. 8

   Heat oil in large nonstick skillet or wok on medium-high heat.

9. 9

   Add meat mixture and vegetables; stir-fry 4 min.

10. 10

    or until meat is cooked through.

11. 11

    Add remaining sauce mixture; simmer 2 min.

12. 12

    Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.