Beef Or Deer Jerky

Name: Beef Or Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. lean meat, sliced thin; 1 tsp. seasoned salt; 2/3 tsp. black pepper; 2 tsp. onion powder; 1/2 c. Worcestershire sauce; 4 Tbsp. liquid smoke; 2 tsp. salt; 1 tsp. garlic powder; 2 tsp. Accent; 1 Tbsp. Cajun seasoning; 1/4 to 1/2 c. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Beef Or Deer Jerky – a delicious recipe with lean meat, salt, black pepper, onion powder, Worcestershire sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean meat, sliced thin
1 tsp. seasoned salt
2/3 tsp. black pepper
2 tsp. onion powder
1/2 c. Worcestershire sauce
4 Tbsp. liquid smoke
2 tsp. salt
1 tsp. garlic powder
2 tsp. Accent
1 Tbsp. Cajun seasoning
1/4 to 1/2 c. soy sauce

1
Mix all ingredients and marinate overnight.
2
Remove meat from juice and dehydrate.
3
If you do not have a dehydrator, place in oven on 140u00b0 with oven door cracked open so meat will dry out without being cooked.
4
If meat is thin enough, it should dry out overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. lean meat, sliced thin, 1 tsp. seasoned salt, 2/3 tsp. black pepper, 2 tsp. onion powder, and more.

Yes, Beef Or Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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