Blue Berry Lemon Tart Recipe

Name: Blue Berry Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon cookies; 5.5 ounces Lemon wafer cookies; 3 tablespoons butter, melted; 1 1/2 teaspoons cardamon; 8 ounces Marscapone cheese; 3/4 cup whipping cream; 1 cup powered sugar; 1 pint bluebeeries,; 1 tablespoon lemon zest; 1 tablespoon basil

Servings: persons

1
Place cookies in a food processor and process until fine crumbs, add butter and cardamon and process until incorporated
2
Place cream into stand mixxer with whisk attachement and whip the cream until stiff peaks appear, remove from bowl and se aside. Add chesse to the bowl and whip until fluffly. Add sugar and whisk until incorporated. Add the whipped cream back into the mixing bowl and whisk until it is combined
3
Press the cookies in to a 8 inch tart pan, pressing cookies about 1/4 of the way up the sides of the tart pan. Using all but 1/2 cup of the pint of blueberries, spread them out to cover the bottom of the pan. Spoon the whipped cream mixture over the blueberries and spread to cover. Sprinkle the lemon zest over the cream. Chiffonade the basil and sprinkle over the cream. With the remaining 1/2 cup blueberries pile them in the middle of the tart. Refreigerate before serving for 1 hour.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lemon cookies, 5.5 ounces Lemon wafer cookies, 3 tablespoons butter, melted, 1 1/2 teaspoons cardamon, and more.

Yes, Blue Berry Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue Berry Lemon Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions