Mix Fruit Chutney

1. 1

   Heat oil over medium heat.

2. 2

   Add onion and stir-fry 1 minute.

3. 3

   Stir in curry powder until the smell is fragrant, about 2 minutes.

4. 4

   Add fruit with juice, raisins and almonds. Stir to blend.

5. 5

   In a small bowl, stir lemon juice into cornstarch until smooth.

6. 6

   Stir into fruit mixture until sauce thickens.

7. 7

   Cool before serving.

8. 8

   Keep refrigerated.

No nutritional information available.

No additional tips available.