Creamy Tahini Sauce, Three Ways Recipe

Name: Creamy Tahini Sauce, Three Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, coarsely chopped; 1 teaspoon kosher salt; 1 cup tahini; 1/2 cup chopped fresh parsley; 1/2 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 1/4 teaspoon cayenne pepper; 2 ripe avocados, cubed; 1/2 cup plain Greek yogurt; 2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon cumin; 1 cup coarsely chopped English hothouse cucumber; 1/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 cup fresh dill fronds

Servings: persons

2 garlic cloves, coarsely chopped
1 teaspoon kosher salt
1 cup tahini
1/2 cup chopped fresh parsley
1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1/4 teaspoon cayenne pepper
2 ripe avocados, cubed
1/2 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon cumin
1 cup coarsely chopped English hothouse cucumber
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 cup fresh dill fronds

1
Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
2
Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a large bowl, then mash with a fork until smooth. For a smoother texture, puree in a blender.
3
Puree cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
4
Creamy Tahini Sauce can be stored in an airtight container and chilled for up to 7 days.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 garlic cloves, coarsely chopped, 1 teaspoon kosher salt, 1 cup tahini, 1/2 cup chopped fresh parsley, and more.

Yes, Creamy Tahini Sauce, Three Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tahini Sauce, Three Ways

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