Try this homemade Mom'S Vegetable Chopped Liver recipe the whole family will love. Made with onions, Olive oil, peas and mushrooms. Easy step-by-step in…
This Mom'S Vegetable Chopped Liver relies on simple, everyday ingredients such as large onions, olive oil, can of peas drained and hard boiled eggs. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026