How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Chopped Liver ?

You need 8 ingredients. The key ingredients include: 2 large onions, Olive oil, 1 16 ounce can of peas drained, 1 small jar of mushrooms drained, and more.

Is Mom'S Vegetable Chopped Liver suitable as general?

Yes, Mom'S Vegetable Chopped Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Chopped Liver ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Chopped Liver Recipe

Name: Mom'S Vegetable Chopped Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; Olive oil; 1 16 ounce can of peas drained; 1 small jar of mushrooms drained; 3 hard boiled eggs; 2 large handfuls of walnuts; Mayo (optional); Salt Pepper

Mom'S Vegetable Chopped Liver – a delicious recipe with onions, Olive oil, peas, mushrooms, eggs, handfuls of walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions
Olive oil
1 16 ounce can of peas drained
1 small jar of mushrooms drained
3 hard boiled eggs
2 large handfuls of walnuts
Mayo (optional)
Salt Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

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Mom'S Vegetable Chopped Liver

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