Mix and Match Casserole Recipe

Name: Mix and Match Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can soup, cream of mushroom undiluted; 1 can soup, cream of celery undiluted; 1 can soup, cream of chicken undiluted; 1 can soup, cream of cheddar undiluted; 2 cans tomatoes diced, with basil, garlic, and oregano,, undrained; 1 can green beans italian, cut, drained; 1 can green peas sweet, drained; 1 can asparagus cuts and tips, drained; 1 can corn kernels, canned whole, drained; 1 can spinach chopped; 2 cups pasta, elbow macaroni uncooked; 1 cup rice regular, uncooked; 4 cups egg noodles wide, uncooked; 3 cups pasta shells small, uncooked; 2 cans tuna white, solid, in spring water, drained, and flaked; 2 cups chicken cooked, chopped; 2 cups ham cooked, chopped; 2 cups turkey cooked, chopped; 1 pound beef ground, browned and drained; 1 can mushrooms sliced, drained; 1/4 cup olives ripe, sliced; 1/4 cup sweet red bell peppers chopped; 1/4 cup onions chopped; 1/4 cup celery chopped; 2 each garlic cloves minced; 1 can green chili peppers chopped; 1 envelope taco seasoning mix; 1/2 cup mozzarella cheese shredded; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/2 cup swiss cheese shredded

Servings: persons

1 can soup, cream of mushroom undiluted
1 can soup, cream of celery undiluted
1 can soup, cream of chicken undiluted
1 can soup, cream of cheddar undiluted
2 cans tomatoes diced, with basil, garlic, and oregano,, undrained
1 can green beans italian, cut, drained
1 can green peas sweet, drained
1 can asparagus cuts and tips, drained
1 can corn kernels, canned whole, drained
1 can spinach chopped
2 cups pasta, elbow macaroni uncooked
1 cup rice regular, uncooked
4 cups egg noodles wide, uncooked
3 cups pasta shells small, uncooked
2 cans tuna white, solid, in spring water, drained, and flaked
2 cups chicken cooked, chopped
2 cups ham cooked, chopped
2 cups turkey cooked, chopped
1 pound beef ground, browned and drained
1 can mushrooms sliced, drained
1/4 cup olives ripe, sliced
1/4 cup sweet red bell peppers chopped
1/4 cup onions chopped
1/4 cup celery chopped
2 each garlic cloves minced
1 can green chili peppers chopped
1 envelope taco seasoning mix
1/2 cup mozzarella cheese shredded
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup swiss cheese shredded
1/2 cup bread crumbs fine, dry
1 cup crackers round, buttery, crushed
1 cup herb stuffing mix

1
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes).
2
Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras.
3
Spoon into a lightly greased 13- x 9-inch baking dish.
4
Bake, covered, at 350F (180C) F for 1 hour and 10 minutes.
5
Uncover and sprinkle with Toppings; bake 10 more minutes.
6
Invent your own one-dish combinations, switching ingredients for variety.
7
We stirred together the following mixtures and liked the easy preparation.
8
Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice.
9
But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.
10
Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese Turkey Casserole: 3 cans diced tomatoes, sweet peas.

4885

kcal

Calories

152

Fat

532

Carbs

345

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 1 can soup, cream of mushroom undiluted, 1 can soup, cream of celery undiluted, 1 can soup, cream of chicken undiluted, 1 can soup, cream of cheddar undiluted, and more.

Yes, Mix and Match Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mix and Match Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions