Pineapple-Lemon-Mint Tea

1. 1

   In a saucepan, bring 2 cups of water to a boil.

2. 2

   Put the tea bags, lemon slices, and mint leaves into the saucepan; cover, take pan off the stove burner and let steep for 20 minutes.

3. 3

   In a 2-quart pitcher, add the pineapple juice concentrate, 3 cups water, sugar, vanilla extract, and almond extract.

4. 4

   Strain the tea using a fine mesh strainer.

5. 5

   Add the strained tea to the pineapple liquid.

6. 6

   Stir until sugar is dissolved.

7. 7

   Let tea cool to room temperature, then chill and serve on ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.