How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mitzutaki Sauce?

You need 8 ingredients. The key ingredients include: 6 ounces toasted sesame seeds or 6 ounces peanuts, ½ cup low sodium soy sauce, ½ cup sesame oil (can use less if add more of other liquids) or ½ cup vegetable oil (can use less if add more of other liquids), 2 tablespoons vinegar (usually use rice vinegar), and more.

Is Mitzutaki Sauce suitable as general?

Yes, Mitzutaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mitzutaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mitzutaki Sauce Recipe

Name: Mitzutaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces toasted sesame seeds or 6 ounces peanuts; ½ cup low sodium soy sauce; ½ cup sesame oil (can use less if add more of other liquids) or ½ cup vegetable oil (can use less if add more of other liquids); 2 tablespoons vinegar (usually use rice vinegar); 2 garlic cloves (crushed); 1 tablespoon red pepper flakes (add to taste); 2 tablespoons chopped white onions (or 1 T dry onion); 2 eggs (very soft boiled)

Try this homemade Mitzutaki Sauce recipe the whole family will love. Made with sesame seeds, soy sauce, sesame oil and vinegar. Easy step-by-step instru…

This Mitzutaki Sauce relies on simple, everyday ingredients such as low sodium soy sauce, garlic cloves (crushed) and eggs (very soft boiled). It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces toasted sesame seeds or 6 ounces peanuts
½ cup low sodium soy sauce
½ cup sesame oil (can use less if add more of other liquids) or ½ cup vegetable oil (can use less if add more of other liquids)
2 tablespoons vinegar (usually use rice vinegar)
2 garlic cloves (crushed)
1 tablespoon red pepper flakes (add to taste)
2 tablespoons chopped white onions (or 1 T dry onion)
2 eggs (very soft boiled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

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