How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Bread With Chia And Flax?

You need 10 ingredients. The key ingredients include: 1 cup milk, room temp, 3 tablespoons honey, 2 tablespoons butter, 1 teaspoon chia seeds, soaked in, and more.

Is Honey Wheat Bread With Chia And Flax suitable as general?

Yes, Honey Wheat Bread With Chia And Flax falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Bread With Chia And Flax?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread With Chia And Flax Recipe

Name: Honey Wheat Bread With Chia And Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, room temp; 3 tablespoons honey; 2 tablespoons butter; 1 teaspoon chia seeds, soaked in; 2 tablespoons water (see note); 1 1/2 teaspoons salt; 1/2 cup flax seed meal; 1 cup whole wheat flour; 2 cups white bread flour; 2 teaspoons active dry yeast

Bake this irresistible Honey Wheat Bread With Chia And Flax at home. Made with milk, honey, butter and chia seeds. Easy step-by-step instructions included.

This Honey Wheat Bread With Chia And Flax relies on simple, everyday ingredients such as milk, room temp, honey, butter and chia seeds, soaked in. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Wheat Bread With Chia And Flax

Tips for the best results

Variations & substitutions

My Personal Notes

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