Mititei

1. 1

   Place all the ingredients in a large bowl.

2. 2

   Wet your hands and knead the mixture for about 5 minutes, rewetting your hands if the mixture begins to stick.

3. 3

   Cover the bowl and refrigerate for at least 2 and up to 24 hours.

4. 4

   When youre ready to cook, start a charcoal or gas grill or preheat the broiler; the fire should be medium-hot and the rack no more than 4 inches from the heat source.

5. 5

   Meanwhile, shape the meat mixture into little sausages, about 3 inches long and 1 inch in diameter.

6. 6

   Grill or broil the sausages, turning occasionally with a spatula or tongs, until nicely browned and cooked through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.