Bow Ties With Chicken, Watercress, And Walnuts Recipe

1. 1

   In a large nonstick frying pan, toast the walnuts over moderate heat, stirring, till lightly browned, about 5 min.

2. 2

   Remove the nuts from the pan and chop.

3. 3

   In the same pan, heat 2 Tbsp.

4. 4

   of the oil over moderate heat.

5. 5

   Season the chicken breasts with 1/8 tsp.

6. 6

   each salt and pepper.

7. 7

   Cook the breasts till browned and just done, 4 to 5 min per side.

8. 8

   Remove the chicken from the pan and let rest for 5 min before cutting the meat into chunks.

9. 9

   In a medium glass or possibly stainless-steel bowl, combine the remaining 6 Tbsp.

10. 10

    oil, the vinegar, 3/4 tsp.

11. 11

    salt, and 1/4 tsp.

12. 12

    pepper.

13. 13

    Add in the chicken.

14. 14

    In a large pot of boiling, salted water, cook the bow ties till just done, about 15 min.

15. 15

    Drain the pasta and toss it with the walnuts, the chicken-and-vinaigrette mix, and the watercress.

16. 16

    Serve hot.

17. 17

    This recipe yields 4 servings.

18. 18

    Comments: Chicken and walnuts always taste great together.

19. 19

    Here the combination is enhanced by the peppery bite of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.