Chicken in White Wine Sauce Recipe

Name: Chicken in White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp all-purpose flour; 1/4 tsp Salt (optional); 1/4 tsp Paprika; 1/4 tsp or 1/8 garlic powder; 1/4 tsp Pepper; 4 Boneless skinless chicken breast halves; 1 tsp Olive oil; 1/2 cup White wine; 1/2 cup Reduced sodium chicken broth; 4 tsp Parmesan cheese (optional)

Servings: persons

2 tbsp all-purpose flour
1/4 tsp Salt (optional)
1/4 tsp Paprika
1/4 tsp or 1/8 garlic powder
1/4 tsp Pepper
4 Boneless skinless chicken breast halves
1 tsp Olive oil
1/2 cup White wine
1/2 cup Reduced sodium chicken broth
4 tsp Parmesan cheese (optional)

1
Preheat oven to 350F.
2
In a small dish, combine the flour, salt, paprika, garlic powder and pepper.
3
Coat the chicken in the flour mixture.
4
In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side.
5
Add the broth and wine, bring to boil.
6
Remove from heat.
7
Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
8
Cover and bake for 20-25 minutes.
9
Sprinkle with parmesan cheese.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp all-purpose flour, 1/4 tsp Salt (optional), 1/4 tsp Paprika, 1/4 tsp or 1/8 garlic powder, and more.

Yes, Chicken in White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in White Wine Sauce

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