How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mithi Sevai (Sweet And Dry Vermicelli)?

You need 6 ingredients. The key ingredients include: 200 g vermicelli, broken into 1 inch pieces (sevai), 150 g sugar, 400 ml water, 1/2 teaspoon cardamom powder, and more.

Is Mithi Sevai (Sweet And Dry Vermicelli) suitable as pasta & noodles?

Yes, Mithi Sevai (Sweet And Dry Vermicelli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mithi Sevai (Sweet And Dry Vermicelli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mithi Sevai (Sweet And Dry Vermicelli) Recipe

Name: Mithi Sevai (Sweet And Dry Vermicelli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g vermicelli, broken into 1 inch pieces (sevai); 150 g sugar; 400 ml water; 1/2 teaspoon cardamom powder; 4 tablespoons ghee (clarified butter); dried fruits, for garnishing

Mithi Sevai (Sweet And Dry Vermicelli) – a delicious recipe with vermicelli, sugar, water, cardamom powder, ghee. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

200 g vermicelli, broken into 1 inch pieces (sevai)
150 g sugar
400 ml water
1/2 teaspoon cardamom powder
4 tablespoons ghee (clarified butter)
dried fruits, for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mithi Sevai (Sweet And Dry Vermicelli)

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