Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 16 ounces Italian turkey sausage; 1 onion, diced; 3 garlic cloves; ½ cup fresh Italian parsley, chopped; 15 ounces low-fat ricotta cheese; 2 large eggs; 16 ounces shredded mozzarella cheese; 8 ounces graded parmesan cheese; ¼ teaspoon salt; ¼ teaspoon pepper; 16 ounces fresh spinach; 2 (15 ounce) cans spaghetti sauce; 16 sheets no-boil lasagna noodles

Servings: persons

2 teaspoons olive oil
16 ounces Italian turkey sausage
1 onion, diced
3 garlic cloves
½ cup fresh Italian parsley, chopped
15 ounces low-fat ricotta cheese
2 large eggs
16 ounces shredded mozzarella cheese
8 ounces graded parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
16 ounces fresh spinach
2 (15 ounce) cans spaghetti sauce
16 sheets no-boil lasagna noodles

1
Heat oven to 375F.
2
Remove casings from sausage; break apart and brown in olive oil.
3
Dice onion and add to sausage.
4
Mince garlic and add to sausage mixture cook till sausage is browned.
5
Add chopped parsley and remove from heat.
6
Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
7
In a 9 x 13 baking dish pour 1 cup spaghetti sauce.
8
Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
9
Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
10
Pour 1 cup spaghetti sauce.
11
Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
12
Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
13
Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
14
Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.

1288

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 16 ounces Italian turkey sausage, 1 onion, diced, 3 garlic cloves, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions