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1
Heat oven to 375F.
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2
Remove casings from sausage; break apart and brown in olive oil.
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3
Dice onion and add to sausage.
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4
Mince garlic and add to sausage mixture cook till sausage is browned.
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5
Add chopped parsley and remove from heat.
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6
Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
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7
In a 9 x 13 baking dish pour 1 cup spaghetti sauce.
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8
Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
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9
Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
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10
Pour 1 cup spaghetti sauce.
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11
Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
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12
Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
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13
Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
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14
Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.
