Mitarashi Dango For Cherry Blossom Viewing Parties – a delicious recipe with Sugar, flour, Water, Shiratamako, * Joshinko, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
2
Once the water is added, mix the dough with your hand and gather it all together into a ball.
3
If you keep kneading the crumbly dough, it will eventually form a ball like this.
4
Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
5
While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi.
6
Once cooled, roll into balls and stick on skewers.
7
Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat.
8
Simmer and continue to stir the sauce until it starts to thicken.
9
Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.
33
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 30 grams * Sugar, 2 tbsp * Soy sauce, 1 tbsp * Katakuriko (potato starch flour), 60 ml * Water, and more.
Yes, Mitarashi Dango For Cherry Blossom Viewing Parties falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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