Mashed Yams Sims Style – a delicious recipe with yams, garlic, light cream cheese, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat the oven to 375.
2
With a fork puncture the yams with a couple of fork pokes. I would lay a small sheet of aluminum foil under neath as juices will bake out. Roast the yams for about 45 minutes.
3
If you like roasted garlic too - you can roast the garlic for about 20 minutes.
4
Remove them from the oven and let them cool off slightly. You can put them in the fridge to speed up the process. When they are cool enough to handle - cut them in half and scoop out the good stuff.
5
With a potato masher, mash up the yams. Add the garlic, kosher salt and pepper and the cream cheese. Mix it all together and serve.
6
The cream texture of the yams and the roasted flavour are divine.
207
kcal
Calories
20
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 yams medium to large, 2 cloves garlic, 1 cup light cream cheese, kosher salt, and more.
Yes, Mashed Yams Sims Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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