Missy's Cheesecake Recipe

Name: Missy's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For the Crust; 1/2 cup Fine Chopped Walnuts; 1 cup Crushed Graham Crackers; 1 stick Butter; 3 box Cream Cheese; 1 tsp Vanilla; 1 cup Sugar; 2 tbsp Flour; 2 Eggs; 1 Egg Yolk; 1/4 cup Milk

Servings: persons

1 For the Crust
1/2 cup Fine Chopped Walnuts
1 cup Crushed Graham Crackers
1 stick Butter
3 box Cream Cheese
1 tsp Vanilla
1 cup Sugar
2 tbsp Flour
2 Eggs
1 Egg Yolk
1/4 cup Milk

1
Preheat oven to 350
2
Mix together fine chopped walnuts, crushed graham crackers and stick of butter.
3
Press into the bottom of a cheesecake pan, set aside.
4
Blend together cream cheese, vanilla, sugar and flour until smooth, add the eggs plus the egg yolkmix until blended and then stir in the milk.
5
Pour batter onto your crust and bake for 40 minutes.
6
Cool for at least 6 hours before serving.
7
Top with your choice of fruit, enjoy!

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 For the Crust, 1/2 cup Fine Chopped Walnuts, 1 cup Crushed Graham Crackers, 1 stick Butter, and more.

Yes, Missy's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Missy's Cheesecake

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