How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Candy Rolls?

You need 9 ingredients. The key ingredients include: 1 lb. vanilla wafers, crushed fine, 1 lb. chopped pecans, 1/2 lb. white raisins, 1/2 lb. candied pineapple, and more.

Is Fruit Cake Candy Rolls suitable as baking & desserts?

Yes, Fruit Cake Candy Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Candy Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Candy Rolls Recipe

Name: Fruit Cake Candy Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vanilla wafers, crushed fine; 1 lb. chopped pecans; 1/2 lb. white raisins; 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 1 1/2 oz. candied citron; 1 1/2 oz. candied orange peel; 1 can Eagle Brand milk; 2 Tbsp. brandy

Fruit Cake Candy Rolls – a delicious recipe with vanilla wafers, pecans, white raisins, candied pineapple, candied cherries, candied citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. vanilla wafers, crushed fine
1 lb. chopped pecans
1/2 lb. white raisins
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 1/2 oz. candied citron
1 1/2 oz. candied orange peel
1 can Eagle Brand milk
2 Tbsp. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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