Name: Missy Potatoes
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns, thawed; 1 (16 oz.) carton sour cream; 1 can cream of celery soup; 1 c. shredded sharp Cheddar cheese; 1/2 c. margarine, softened; 1 tsp. salt; 1 tsp. pepper; 1/2 c. cracker crumbs

Missy Potatoes – a delicious recipe with frozen hash browns, sour cream, cream of celery soup, Cheddar cheese, margarine, salt. Easy to follow and perfect for any occasion.

Servings: persons

1 (2 lb.) pkg. frozen hash browns, thawed
1 (16 oz.) carton sour cream
1 can cream of celery soup
1 c. shredded sharp Cheddar cheese
1/2 c. margarine, softened
1 tsp. salt
1 tsp. pepper
1/2 c. cracker crumbs

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Missy Potatoes

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