Missouri Refrigerator Rolls Recipe

1. 1

   Cream Crisco, sugar, and salt in a large bowl.

2. 2

   Add in boiling water, stir till sugar dissolves.

3. 3

   Add in cool water and stir.

4. 4

   Blend in slightly beaten Large eggs.

5. 5

   When above mix is lukewarm, stir in dissolved yeast.

6. 6

   Add in flour, 2 c. at a time, and stir after each addition.

7. 7

   Grease top of dough lightly, cover and put in refrigerator to rise at least overnight.

8. 8

   (May be used a little at a time and kept in refrigerator as long as a week.)

9. 9

   Roll out 3/4 inch thick, cut with 1 3/4 inch diameter biscuit cutter.

10. 10

    Dip each roll on each side in lukewarm melted shortening and put in cookie sheet.

11. 11

    Let rise till double about 2 hrs.

12. 12

    Bake at 400 degrees for 12-15 min.

13. 13

    They heat in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.