Banana And Chocolate Fool

1. 1

   blend the bananas in a food processor with the lemon juice and sweetner if using.

2. 2

   transfer the banana mixture to a mixing bowl and fold in the fromage frais.

3. 3

   divide the mixture between 4 ramekin or sundae dishes. sprinkle over the grated chocolate and chill the fools in the fridge until firm.

4. 4

   I usually let these chill for around 30mins but you could leave them as long as you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.