How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Spuds?

You need 8 ingredients. The key ingredients include: 8 c. cooked and sliced spuds, 1 c. mayonnaise, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Mississippi Spuds suitable as meat & poultry?

Yes, Mississippi Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mississippi Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Spuds Recipe

Name: Mississippi Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cooked and sliced spuds; 1 c. mayonnaise; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. American cheese, diced; 1/2 c. chopped onion; 1/2 c. green or black olives, chopped; 4 to 6 slices fried bacon, crumbled

Mississippi Spuds – a delicious recipe with spuds, mayonnaise, salt, pepper, American cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. cooked and sliced spuds
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 lb. American cheese, diced
1/2 c. chopped onion
1/2 c. green or black olives, chopped
4 to 6 slices fried bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mississippi Spuds

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